Winter Weekend Breaks

  Come and get away from it all:

• Imagine walking the deserted white sands of Ross Beach with Holy Island and Lindisfarne Castle just a mile away across a sparkling sea on a fresh winter's day.
• Imagine watching a winter storm gathering over the battlements of Bamburgh Castle.
• Imagine Northumberland laid out at your feet from high up in the Cheviot hills on a crisp winter afternoon.
• Imagine a pub lunch beside the fire at Seahouses while the fishing boats shelter from a blustery North Sea crashing at the harbour wall.
• Imagine having the coast and the castles, the Cheviots and the countryside, right on your doorstep for a perfect weekend break.
• Imagine coming home at the end of the day to the warmth and comfort of a luxurious, four star, farm cottage.
• Imagine going to the door and listening to the wild geese flying over you with all the stars to be seen on a clear moonlit night.

Winter can be wonderful on the Northumbrian Coast.

Come and enjoy it with us.

From £11.67 per person per night, 3 nights minimum inclusive of bedlinen/towels, and central heating. From Friday 3rd November 2006 to Tuesday 30th March 2007 (less 12th December- 6th January and 17th -24th February) From 12am on Friday to 4pm on Tuesday See prices for Ross and Outchester Cottages as prices vary dependent on the cottage, number of guests and duration chosen.

Call us on 01668 213336 or e-mail : enquiry@rosscottages.co.uk

“Champagne and Oysters ” Weekend

This includes a bottle of champagne and two dozen oysters per two persons

Lindisfarne Oysters
When eaten “au naturel” the experience could be likened to one’s first ever dip in the ocean, exciting, refreshing and slightly shocking - and a few minutes later you’ll want another half dozen - and more Champagne! Records show that over 600 years ago, in 1381, the monks at the Priory on Holy Island acquired some oysters, and this may well have been the start of the Lindisfarne oyster beds. Oysters also have a surprisingly distinctive flavour when cooked. Try them grilled with garlic butter, Gruyere cheese and a sprinkle of fresh breadcrumbs.